Article/Interview
A Cleaner Farming Future: How Regional Farmers are Fighting Pollution, Protecting Animal Welfare
Animals at Fawn Crossing Farms are allowed to roam as they please and graze on a rotational schedule– a practice that safeguards their wellbeing and the environment. (Courtesy of Fawn Crossing Farms via Facebook)
Mya Trujillo with The Washington Informer speaks with Kay and Bill Theiss of Fawn Crossing Farms about accountability and transparency for consumers to know where their food comes from and how it was raised.
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We believe that humane animal agriculture — not factory farming — is critical to our nation’s resilience and health.
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