- The EQIP Improvement Act, which would reform the Environmental Quality Incentives Program (EQIP) to prioritize funding for small and mid-sized farmers who use environmentally sustainable practices. The bill limits payments to industrial agriculture operations and increases access to conservation support for historically underserved farmers.
- The EFFECTIVE Food Procurement Act, which would leverage USDA purchasing power to support more independent, higher-welfare farmers. The bill outlines a values-based approach for the USDA commodity purchasing program, which supplies nutrition programs across the country.
- The Industrial Agriculture Conversion Act (IACA), which would use existing conservation funds to support farmers transitioning from industrial livestock operations to more humane and sustainable systems, like pasture-based animal agriculture and organic and specialty crop production.
WHAT WE’RE FIGHTING FOR
FACE is a growing community of pasture-based farmers and ranchers dedicated to building a more humane and sustainable food and farming system. We believe that humane animal agriculture — not factory farming — is critical to our nation’s resilience and health. We advocate for policies at the federal, state and local levels that uplift independent farmers, respect animals and protect our communities.
BY the numbers
Small and mid-sized pasture-based farms are struggling to operate in a volatile economic climate that favors big agriculture.
Consumers increasingly want more humane, pasture-raised animal products — and we’re proud to provide that. But there is insufficient public investment in and incentives for pasture-based farming, and large operations receive the majority of conservation and infrastructure funding that farmers like us could benefit from.
Pasture-based farmers lack access to institutional and large-scale buyers due to consolidation across the animal agriculture and food service industries, which limits access to contracts. Public procurement rarely prioritizes pasture-based sourcing. A shortage of small and mid-scale slaughter and processing facilities and the corporate control of most regional infrastructure means our processing ability remains limited. And on top of it all, weak oversight of label claims like “humanely raised” misleads consumers and lets industrial producers unfairly capture our market share.
These conditions have led to a consistent and staggering loss of independent farmers, numbering in the tens of thousands every year. With each farm that goes out of business, we’re losing our collective ability to produce humane, healthy food in our communities. FACE is fighting for a future where pasture-based farmers can not only survive, but thrive.
HOW WE’RE GETTING THERE
FACE is farmer-led, which means our priorities are shaped by our members and come straight from firsthand experience. We believe that there’s no more persuasive way to get lawmakers to understand our perspectives than bringing them out to see our farms. FACE supports its members in organizing farm tours for state and federal legislators, media and other key stakeholders. By showing how we farm and explaining the barriers we’re up against to get our products to market, we can help steer policy toward right-sized, practical solutions.
The policy reforms we fight for are rooted in three areas that greatly impact small and mid-sized pasture-based farmers across regions and species.


- The Farm System Reform Act, which would strengthen enforcement of antitrust laws in the meatpacking industry and require Country of Origin Labeling on all beef, pork and dairy products.
- The Opportunities for Fairness in Farming (OFF) Act, which would prohibit checkoff programs from contracting with agricultural lobbying organizations, require more transparency about checkoff budgets and require periodic audits by the USDA Inspector General.

- The Industrial Agriculture Accountability Act (IAA), which would hold industrial agriculture accountable for disaster planning, prohibit the most inhumane depopulation methods, require annual depopulation reporting, improve slaughter and transport conditions for farm animals and ensure that taxpayers do not bear the costs when industrial systems fail.
- The Farm System Reform Act (FSRA), which would phase out large CAFOs by 2040 and place a moratorium on new or expanding CAFOs. It also designates $10 billion to support transitions to more sustainable animal agriculture through buyouts and assistance programs.
- The Food Security and Farm Protection Act (formerly known as the EATS Act)and the Save Our Bacon (SOB) Act, which would both preempt states’ ability to pass laws regulating agriculture and overturn state animal protection laws. 15 states have banned the confinement of farm animals in some form, whether banning the use of battery cages, veal crates, or gestation crates.These laws provide important market opportunities for humane farmers across the country.


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• Limited access to financial resources
• Marketplace confusion and unfair competition from industrial animal agriculture
• Lack of access to institutional and large-scale buyers
• Severe shortages in local and regional meat processing capacity
• Isolation and lack of community support, especially during crises
By organizing collectively, farmers can advocate for practical solutions to these challenges with a strong and consistent voice.
Through leadership training, coordinated advocacy, and regional representation, the network ensures that humane, independent farmers have a voice in the issues that matter to them — including in discussions around the Farm Bill and state-level agricultural policies.





